I made this recipe awhile back when I was trying to lose some of the lingering baby weight and I went on a heathy cooking spree. I saw it one of my old posts and decided to bring it back for this weeks menu.
It’s easy to make, healthy and everyone at our house likes it. Plus, it only has 6 ingedients which is definitely a bonus.
Heat a large skillet (ovenproof) over medium-high heat and coat with cooking spray. Sprinkle both sides of chicken breast evenly with 1/2 teaspoon cumin and a little salt. Cook on each side until done (6-8 minutes depending on your stoves temperature settings). When chicken is finshed cooking remove it from the pan; keep warm.
Add 1/4 teaspoon cumin, a little salt and tomoatoes to pan and cook for about 1 minute. Return chicken to the mixture and spoon evenly over each chicken breast. Sprinkle evenly with cheese and broil until cheese has melted. Top with fresh cilantro.
I served this with blackened corn on the cob which is simply your favorite blaackened seasoned mixed with softened butter and then spread over already cooked corn on the cob.
Welcome to Life In The Green House. Green because it's our last name, not because of a reduced carbon footprint. I started this blog to keep everyone up-to-date once Braylen arrived and it has since become much more. In essence this blog is a snapshot of our life, an extension of my need to talk all day long. I'm saved by His grace, a wife and mother, incurably southern, blonder than nature intended and a lover of all things caffeinated.