Greek Chicken Nachos
Author: eMeals
Prep time:
Total time:
Serves: 4
- 9 oz bag baked whole wheat pita chips
- 10 oz container hummus
- 3 cups shredded romaine lettuce
- 3 cups shredded deli-roasted chicken
- 2 tomatoes, chopped
- ½ cup sliced kalamata olives
- ½ cup crumbled reduced-fat feta cheese
- 1 tablespoon chopped fresh oregano
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Arrange pita chips on a serving platter; top with
- hummus, lettuce, chicken tomatoes, olives, and
- feta cheese. Whisk together oregano, oil, and
- vinegar; drizzle evenly over nachos.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2014/01/greek-chicken-nachos-clean-eating-with-emeals.html
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