Loaded Potato Soup
Author: 
Recipe type: Soup
 
Ingredients
  • 1 bag frozen hash browns (30 oz)
  • 2 cans reduced fat cream of chicken soup
  • 2½ soup cans full of milk
  • 1 8 oz. container of french onion dip (if you have Barber's in your area, get that one, it's the best)
  • ½ stick of butter
  • Salt and pepper to taste.
  • Garnish with bacon and cheddar.
Instructions
  1. In a Dutch oven, melt butter.
  2. Add dip, soup, and milk.
  3. Stir until soup is smooth.
  4. Add hash browns.
  5. Cook on medium heat until potatoes are done and soup is heated thoroughly. The longer it cooks, the better it taste, so I usually let mine cook over low heat for 20-25 minutes.
  6. Garnish with bacon and cheddar.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2014/02/loaded-potato-soup.html