1 8 oz. container of french onion dip (if you have Barber's in your area, get that one, it's the best)
½ stick of butter
Salt and pepper to taste.
Garnish with bacon and cheddar.
Instructions
In a Dutch oven, melt butter.
Add dip, soup, and milk.
Stir until soup is smooth.
Add hash browns.
Cook on medium heat until potatoes are done and soup is heated thoroughly. The longer it cooks, the better it taste, so I usually let mine cook over low heat for 20-25 minutes.
Garnish with bacon and cheddar.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2014/02/loaded-potato-soup.html