Bacon Breakfast Casserole
- 1 package bacon (about 12 slices)
- ¼ c butter, melted
- 2 cups grated sharp cheddar cheese
- 3 cups croutons
- 6 eggs
- 1¾ c milk
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dry mustard
- Cook and crumble bacon, set aside
- Preheat oven to 325 degrees
- Grease a 9X13" dish
- Add croutons to the bottom of dish, pour melted butter over croutons
- Cover with shredded cheese
- In a sperate bowl, mix eggs, milk, salt, pepper, and mustard, pour over cheese
- Sprinkle crumbled bacon over the the top
- Bake for 40 minutes, allow casserole to stand for 10-15 minutes to set up completely.
- Enjoy!
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2014/03/bacon-breakfast-casserole.html
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