1 tbsp finely grated orange zest (more if you're looking for a stronger "orange" flavor)
½ cup reduced sodium chicken broth
3 tsp corn starch
1 tsp red pepper flakes (more or less to taste, you can omit these completely if you aren't okay with spicy food)
Instructions
Heat oil in a medium skillet over medium heat.
Add garlic and orange zest strips, cook for 1-2 minutes.
Add cubed and lightly salted and peppered chicken to the skillet.
Increase heat to medium-high and cook chicken until browned on both sides.
Drain oranges and reserve ¼ cup of liquid.
Add oranges and ¼ cup of liquid to the skillet and let simmer for 2 minutes.
Whisk together broth, soy sauce, finely grated zest, red pepper and cornstarch in a small bowl; add mixture to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes more.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2014/05/weight-watchers-orange-chinese-chicken.html