Berry Cheesecake Trifle for the Fourth
- 2 pints fresh blueberries
- 2 fresh strawberries, sliced
- 1 store bought angel food cake, cut into 1" cubes (10 oz loaf)
- 1 block cream cheese (softened to room temperature)
- 1 can sweetened condensed milk
- 1 cup milk
- 1 small package instant Jello cheesecake pudding mix
- 1 large container of Cool-Whip
- In a bowl mix 1 cup of milk with pudding mix, set aside.
- In a large bowl combine cream cheese and sweetened condensed milk. Add pudding mixture.
- Fold Cool-Whip in to the mixture.
- Begin by arranging half of the angel food cake in the bottom of a 14 cup trifle bowl.
- Add a layer of blueberries, be sure to put the bulk of the berries closer to the edges of the bowl.
- Spread a layer of the cheesecake mixture on top of the blueberries.
- Top mixture with a layer of strawberries.
- Arrange second half of the angel food cake.
- Add a second layer of blueberries.
- Add a second layer of cheesecake mixture (you may have a little left over depending on the size of your dish, it makes a great fruit dip!)
- Arrange remaining blueberries and strawberries on the top of the dish in a festive pattern.
- chill at least 1 hour in the refrigerator.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2015/06/berry-cheesecake-trifle-for-the-fourth.html
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