fiesta breakfast casserole
 
Ingredients
  • 2 sweet potatoes, peeled and diced
  • Tessemae's Southwest Ranch
  • 1 pound ground pork
  • taco seasoning (see recipe in post)
  • 10 eggs
  • 1 clove roasted garlic, minced
  • ½ cup coconut milk
  • salt and pepper to taste
Instructions
  1. Heat your oven to 450. Toss the sweet potatoes in Southwest ranch, place on parchment paper on a rimmed baking sheet and cook for about 25 minutes (until tender)
  2. Meanwhile, brown the sausage in a large skillet over medium heat with taco seasoning and a little added water to make sure the taco seasoning mixes well, drain.
  3. In a medium mixing bowl, stir together mix together coconut milk, garlic, eggs, and salt and pepper.
  4. Grease a 9x13" pan.
  5. Transfer the cooked potatoes to the greased pan. Add sausage. Then pour the egg mixture evenly over the sausage and sweet potatoes.
  6. Turn the oven down to 350 and bake about 30 minutes, until casserole is set.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/02/whole-30-fiesta-breakfast-casserole.html