Paleo Chipotle Slow Cooker Brisket
- 2 cups beef broth
- 2 tsp minced fresh oregano
- ¾ tsp ground cinnamon
- 2 chipotle peppers in adobo sauce (from the can) minced
- 2 cloves of garlic, pushed through a garlic press
- 3 pound beef brisket
- 1 tsp salt
- ¾ tsp pepper
- Mix all ingredients (except the beef) in a slow cookers. Add the brisket, flip over to coat all sides.
- Cook on high 7 hours, shred with a fork. Strain au jus and reserve, pour over shredded beef in lettuce wraps or on sweet potatoes.
- For the sweet potatoes, poke holes with fork and microwave sweet potatoes 6-8 minutes, until tender. Top with beef, sprinkle with cilantro and pico!
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/05/paleo-slow-cooker-brisket-an-update.html
3.5.3208