whole 30 chicken and sausage soup
 
Ingredients
  • 1 rotisserie chicken, pulled
  • 1 package Pederson Farms W30 approved sausage. sliced and browned in a skillet
  • 2 medium sweet potatoes, peeled and diced
  • 5 oz package fresh spinach
  • 28 ounce can fire roasted diced tomatoes
  • 2 bell peppers any color diced
  • 1 small onion, diced
  • 4 cups chicken broth
  • 2 cloves of garlic, pressed
  • Frank’s hot sauce to taste (a good 8-10 shakes)
  • Salt, if desired
Instructions
  1. Start by browning onions, peppers, and garlic (just put 2 small cloves through a garlic press) in a large pot or dutch oven. Cook until tender.
  2. Add all other ingredients and cook until sweet potatoes are fork tender.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/09/whole-30-chicken-and-sausage-soup.html