whole 30 chicken and sausage soup
- 1 rotisserie chicken, pulled
- 1 package Pederson Farms W30 approved sausage. sliced and browned in a skillet
- 2 medium sweet potatoes, peeled and diced
- 5 oz package fresh spinach
- 28 ounce can fire roasted diced tomatoes
- 2 bell peppers any color diced
- 1 small onion, diced
- 4 cups chicken broth
- 2 cloves of garlic, pressed
- Franks hot sauce to taste (a good 8-10 shakes)
- Salt, if desired
- Start by browning onions, peppers, and garlic (just put 2 small cloves through a garlic press) in a large pot or dutch oven. Cook until tender.
- Add all other ingredients and cook until sweet potatoes are fork tender.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/09/whole-30-chicken-and-sausage-soup.html
3.5.3208