buffalo chicken dip: whole 30 approved
 
Ingredients
  • 1 rotisserie chicken, shredded (about 3 cups)
  • 1 cup mayo ( I used Primal Kitchens)
  • ¾ c buffalo sauce (I used Tessemae's)
  • 3 tablespoons Ranch seasoning (see notes)
  • Notes:
  • **I use this recipes for my Ranch seasoning, I mix it up and always keep it on hand**
  • 2 tsp salt
  • 4 tbsp parsley
  • 3 tsp dill weed
  • 2 tsp dried chives
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 4 tsp dried onion flakes
  • 2 tsp black pepper
Instructions
  1. Preheat oven to 350
  2. Mix all ingredients together.
  3. Pour into a 8X8
  4. Cook for about 30 minutes, or until the the edges are brown and bubbly.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/09/buffalo-chicken-dip-whole-30-approved.html