buffalo chicken dip: whole 30 approved
- 1 rotisserie chicken, shredded (about 3 cups)
- 1 cup mayo ( I used Primal Kitchens)
- ¾ c buffalo sauce (I used Tessemae's)
- 3 tablespoons Ranch seasoning (see notes)
- Notes:
- **I use this recipes for my Ranch seasoning, I mix it up and always keep it on hand**
- 2 tsp salt
- 4 tbsp parsley
- 3 tsp dill weed
- 2 tsp dried chives
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp dried onion flakes
- 2 tsp black pepper
-
- Preheat oven to 350
- Mix all ingredients together.
- Pour into a 8X8
- Cook for about 30 minutes, or until the the edges are brown and bubbly.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/09/buffalo-chicken-dip-whole-30-approved.html
3.5.3208