paleo chocolate-chip pumpkin muffins
- 1½ cups of pumpkin
- 3 eggs
- ¼ cup plus 1 tablespoon of maple syrup
- ¼ cup coconut oil (melted)
- 2 cups super-fine almond flour
- 1 tsp baking soda
- 1.5 tsp pumpkin pie spice
- 1.5 tsp cinnamon
- ¼ c chocolate chips
- ¼ tsp sea salt
- Preheat oven to 350
- In a mixer, mix together pumpkin, vanilla, maple syrup, eggs, and coconut oil.
- While still mixing, slowly add in the almond flour, sea salt, and baking soda, cinnamon and pumpkin pie spice.
- When everything is mixed together, fold in the chocolate chips.
- Pour into a greased muffin pan and bake for 30-35 minutes, or until center is set.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2016/09/autumn-blog-hop-pumpkin-muffins.html
3.5.3208