meal prep monday: shrimp taco bowls
 
Ingredients
  • 1 lb shrimp
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (divided ¾ of the packet for the shrimp, ¼ for the greek yogurt)
  • 1 cup fresh corn
  • 1 cup black beans - rinsed, drained and cooked
  • 2 cups brown rice
  • salsa
  • ½ c fat-free greek yogurt
  • cilantro for garnish
  • 1 lime cut into 4 wedges
Instructions
  1. In a medium bowl toss shrimp in seasoning.
  2. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done.
  3. Cook rice according to package directions.
  4. Stir together the greek yogurt and taco seasoning until well combined.
  5. Assemble each bowl with the following ingredients:
  6. /4 of the cooked shrimp (about 5-6 depending on the size)
  7. /4 cup fresh corn
  8. /4 cup black beans
  9. /2 cup brown rice
  10. lime wedge
  11. Fill small containers with the salsa and greek-yogurt mixture, or just keep those ingredients refrigerated and add to the the bowls after heating.
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2017/06/meal-prep-monday-shrimp-taco-bowls.html