Good Foods guacamole (or your favorite homemade recipe)
bacon 1 lb, cut in thirds (you may need to cut in ½ depending on length of bacon
toothpicks
Preheat oven to 350 degrees
Cut a small slit in chicken and open up to make a hole inside the chicken. Fill with guacamole.
Wrap bacon around chicken (be sure to cover the guacamole with the bacon strip, so it all stays in place while cooking). Secure with a toothpick.
Add to a foil lined baking sheet and cook through. Mine cooked for 35-40 minutes, but be sure to check one before taking them out, if you get them larger or have various sizes on your tray, check the largest piece!
Instructions
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2017/09/whole-30-approved-guacamole-stuffed-chicken-bombs.html