Whole 30: Moroccan-Spiced Chicken Skewers
 
Ingredients
  • 3 lb boneless, skinless chicken breasts
  • ¼ tsp crushed red pepper
  • ½ tsp cinnamon
  • ½ tsp tumeric
  • ¼ c red wine vinegar
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tblsp minced ginger
  • ¼ c chopped, fresh cilantro
  • ¼ c olive oil
  • 1 tblsp lime juice
Instructions
  1. Cut chicken into 1 inch cubes and add to gallon sized ziplock bag.
  2. Whisk together remaining ingredients (everything except chicken) to make marinade.
  3. Add marinade to bag, seal bags and marinate at least 1 hour, preferably overnight (and for as long as 24 hours).
  4. Thread chicken onto skewers (if using wooden skewers, soak them in water while the chicken is marinating).
  5. Grill chicken about 15 minutes, flipping halfway through. Chicken should be firm to the touch, no longer pink inside and will start to brown and show grill marks!
Recipe by Life in the Green House at http://www.lifeinthegreenhouse.com/2017/09/whole-30-moroccan-spiced-chicken-skewers.html