Good morning, friends!!
Back before we went to Disney World, I went full-time at work (maybe that helps explain by blog absence). Even though I don’t work traditional office hours, it still makes for a super busy week. I’ve found that when I don’t have a plan for the week, I end up eating out and I don’t always make the best choices.
This week, we’re starting with one of my favorite go-to lunches, buffalo chicken salads. I’ll be using these containers for the meals and these smaller containers for the sauces and dressings!
There is something so refreshing about a salad, especially during the summer!
These little bowls pack all of the flavor of buffalo chicken. Little known fact, chicken wings are a huge guilty pleasure for me and this gives me a little fix while still keeping me on track.
Did I mention these require zero cooking? At the end of the prep, you’ll have 4 lunches and no dishes to wash. You can’t even really call this one a recipe, but this combination of ingredients just needs to be shared!
Here’s all you need:
- 1 rotisserie chicken
- 1 cup shredded carrots
- 4 cups baby spinach leaves
- 2 stalks of celery
- 1/4 c chopped walnuts
- buffalo sauce (I love Tessemae’s)
- Primal Kitchens ranch
To assemble the bowls, divide all ingredients evenly between the bowls. This particular batch will make 4 bowls. I don’t love to meal prep longer than 3-4 days out, so these quick meal prep bowls make it easy to do a little meal prep twice each week.
I use the buffalo sauce as the main “dressing” and drizzle a little Primal kitchens Paleo ranch over the buffalo sauce.